Monday 22 October 2012

garlic fever part deux

The jist of the last couple of weeks has pretty much been harvest, harvest, harvest.  The root cellar is filling up very fast and I dont think we've even pulled half of the storage beets and carrots.  I hope everything fits!
This week just gone our focus has been garlic and we've spent most of our time cracking garlic bulbs - that is breaking them open and then dividing the cloves and keeping the biggest to use for seed. Growing organic garlic on a small scale is very labour intensive, everything is done by hand. We spent an afternoon planting in perfect weather, blue skies and warm! We're now about half way there with getting all the garlic in the ground, just another 15,000 or so to go...
Cracker-Jack

just the tip of the iceberg


the crew
Not much else to report. four weeks until I fly home, looking forward to it, though will be sad to say goodbye to my chums here.
Been thinking quite a bit about plans for when I return home and have been pooring over seed catalogues and envisioning my garden for next season. There is the possibility that I may get my hands on an allotment, I was just thinking about it the other day and then today when i turned on my phone I had a voicemail from the allotment people back home saying they have available plots, weird eh?! Love it when things happen like that.

Big love

Becky x

Monday 8 October 2012

Starry nights and frosty mornings


I ventured out of my tent at six-ish this morning and under the light from my headlamp everything sparkled like diamonds, it was so pretty.  It’s been the hardest frost we’ve had so far and the temperature apparently got down to -4˚C;  this is what I’d think of as winter back home, not autumn.  
Everything looks so gorgeous when covered in frost, and I spent a chilly few minutes taking a bunch of photos this morning, before venturing into the warmth of the farmhouse; far too cold to stay outside or in the barn kitchen today.


Ice maple

bit of an arty one
 Tasks on the farm this week have been quite varied.  We’ve harvested all the potatoes, and with the help of volunteers from Ecology Ottawa, it was a pretty speedy task.  Having extra helping hands really makes a big difference  With only four of us it may well have taken us all week to accomplish, but with the lovely volunteers we got most of the harvest done on Tuesday and then spent maybe another three or four hours on other days finishing up.  it feels good to know that it’s one more thing checked off the to do list!

Early in the week we harvested Jerusalem artichokes that have been growing at Bob’s, they are a relative of the sunflower and are native to Canada.  I’ve not eaten them before now and one night this week we roasted them up and they were so delicious.  They have a really distinct smell and flavour, which to me is kind of smokey.  They are very easy to grow and are a perennial crop by the way that they will grow from any tiny piece of root left in the soil, so even when they have been harvested you’re almost guaranteed to get a crop the following year from the little bits of roots that were missed.  Provided I have the room, I’m thinking of growing them when I’m back home.
the mighty sun-choke
 On Thursday the boys started on getting the solar hot water panels onto the roof of the shed – this is what we’ve been waiting for, our key to moving to the farm!  They we’re in place on Friday and now the system just needs to be connected up and functioning and then it’ll be all systems go and we can move.  Fingers crossed it’s going to be this week!
Matt was spider-man in another life
 While the boys were climbing on the roof Leah and I cleaned out the used bee hives that Zach aquired recently.  They may or may not be carrying a disease, so we scraped off all the old comb and wax and we’ll be blowtorching the pieces to sterilise them.  I quite enjoyed doing it, scraping off the wax is an oddly satisfying job and it also smells really good.



This week was our final CSA veggie basket for the season, what a short 16 weeks it’s felt like!  Everyone who we’ve asked has been really pleased with their veggies and many were sad that it’s over already.  It’s so nice hearing how members appreciate the produce, especially when it takes so much hard work.  We have really generous CSA members and over the season we’ve been given many tasty treats such as garlic scape pesto, amazing zucchini crumble, muffins, cookies and more!

Today is Thanksgiving and yesterday evening Leah and I were invited to go to Kylah’s  aunts home for dinner, which was lovely.  There were quite a few people there and we had a really tasty dinner and got to meet more of Kylah’s family, which was fun.
Last night before snuggling up in my sleeping bag for the cold night ahead, I took some more photographs of the stars…






Thinking warm thoughts,

Love always

Becky x